“Seaweed” is usually the common name for numerous species of marine plants and algae that flourish in every ocean and in rivers, lakes, as well as other bodies of water.
Several seaweeds are minute, including the phytoplankton that exist hanging in a water column and accommodate the base for the majority of marine food chains. Many are massive, such as the giant kelp that thrive in abundant “forests” and the tower like underwater redwoods through their roots at the very bottom part of the ocean. Most are medium sized, appear in colors amongst red, green, brown, and even black, and by chance wash up on beach locations and shorelines virtually everywhere.
A vernacular “seaweed” is a bona-fide misnomer, simply because a weed is a kind of plant that spreads so abundantly it could damage the actual habitat in which it takes hold. (Consider kudzu, the infamous “mile-a-minute vine” that chokes waterways throughout the U.S. Southeast). Not barely are these stationary and free-floating “weeds” available from the ocean utterly important to countless marine species, either as a food or as a habitat, additionally they are also can offer lots of benefits to land-dwellers, particularly that of the human diversity.